Nutritional Information

 DETAILED AÇAÍ NUTRITIONAL CONTENT

 Based on Alexander G. Schauss, PhD, FACN Each berry contains:     Vitamin A, Vitamin C, Vitamin E, Vitamin D, Vitamin B-1, Vitamin B-2, Vitamin B-3, Vitamin B-6, Vitamin B-12, Pantothinic Acid (B-5), OMEGA 3, OMEGA 6,OMEGA 9, Protein, Saturated fat, Monounsaturated fat, Polyunsaturated fat, Dietary fibre, Biotin, Folic Acid, Inositol, Calcium, Magnesium, Copper, Chromium, Zinc, Iron, Sodium, Manganese, Selenium, Boron, Potassium, Molybdenum, Iodine, Aspartic acid, Threonine, Serine, Glutamic acid, Glycine, Alanine, Valine, Methionine, Isoleucine, Leucine, Tyrosine, Phenylalanine, Lysine, Histidine, Arginine, Proline, Hydroxyproline, Cystine, Tryptophan,

  LOW GI  INDEX(glycemic Index) which

 means that AÇAÍ burns slowly and consistently through-out the day.